Vegan Chocolate Cookies

Ingredients

• Wheat Flour 15 oz
• Corn Starch 1 tablespoon
• Baking Powder ½ spoons
• Salt ½ spoons
• Flaxseeds 0 oz
• Margarine 5 oz
• Sugar 5 oz
• Brown Sugar 0 oz
• Vanilla extract 1 tablespoon
• Bittersweet Chocolate 5 oz
• Graham Crackers 0 oz
• Flower Salt to taste

Step-by-Step Guide

Step 1

Prepare the ingredients.

Step 2

In a small bowl, mix flaxseed meal and 130 ml of water. Let it sit for 10 minutes. This mixture is called a 'flax egg'.

Step 3

Beat the margarine and both types of sugar until the sugar is dissolved. Add the vanilla extract and the flax egg to the butter mixture.

Step 4

Sift the flour together with the cornstarch.

Step 5

Add the sifted flour, baking powder, and salt to the mixing bowl.

Step 6

Lightly crush the corn flakes in a blender.

Step 7

Once the dough has come together, add the chocolate chips and cornmeal. Mix again on medium speed.

Step 8

Use an ice cream scoop or damp hands to shape six cookies and place them on a baking sheet lined with parchment paper. You can further decorate the tops of the cookies with chocolate chips. Refrigerate the cookies for 30 minutes.

Step 9

Bake the cookies for 20–25 minutes at 375°F. Remove from the oven and let cool on a wire rack.

Step 10

If desired, sprinkle with salt flakes.