Vegan Chocolate Cake
Baking and Desserts • British
Description
Vegan Chocolate Cake
Ingredients
- Wheat Flour 5 oz
- Sugar 5 oz
- Cocoa Powder 3 spoons
- Activated Baking Soda 1 tablespoon
- Baking Powder 1 tablespoon
- Vanilla salt 1 tablespoon
- Vegetable Oil 5 fl oz
- Water 10 fl oz
- Vinegar essence ½ spoons
Step-by-Step Guide
Step 1
Mix all the dry ingredients: flour, sugar, cocoa powder, baking soda, baking powder, and vanilla sugar.
Step 2
Then add all the wet ingredients: oil, water, vinegar.
Step 3
Then pour half of the wet ingredients into the dry ones and mix. Once well combined, gradually add the remaining water and oil, stirring well.
Step 4
Pour the mixture into a greased baking dish. Place it in the oven for about 45 minutes at a temperature of 180°C.
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