Vegan Chickpea Soup
Soups • European
Description
Vegan chickpea soup is a hearty and nutritious dish, perfect for those looking for a light yet satisfying meal. Made with tender chickpeas, fresh vegetables, and aromatic spices, this soup is both filling and flavorful. Ideal for a cozy dinner or a quick lunch, it can be easily prepared in any home kitchen.
Ingredients
- Chickpea 5 oz
- Garlic 0 oz
- Mixed tomatoes of different colors 10 oz
- Water 5 qt
Step-by-Step Guide
Step 1
Soak the chickpeas in cold water for at least four hours.
Step 2
Peel the tomatoes. To do this, place them in boiling water for a few seconds, then transfer them to cold water. These simple steps will make the peeling process much easier and quicker: the skin will come off on its own.
Step 3
Place all the ingredients in a deep pot. Pour in water and transfer to the oven with convection on, allowing it to simmer at a temperature of 285°F for 12 hours.
Step 4
Season the finished dish with salt and ground pepper to taste.
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