Vegan Brownies
Baking and Desserts • European
Description
Vegan brownies
Ingredients
- Apple 5 oz
- Wheat Flour 5 oz
- Sugar 5 oz
- Cocoa Powder 0 oz
- Baking Powder 0 oz
- Vegetable Oil 0 fl oz
- Bittersweet Chocolate 0 oz
- Oat flakes 0 fl oz
- Fresh Berries to taste
Step-by-Step Guide
Step 1
Melt the chocolate in a double boiler or in the microwave, and when it is soft, add the plant-based milk and mix well.
Step 2
Mix the flour with sugar, cocoa powder, and baking powder.
Step 3
Add grated apple, vegetable oil, and melted chocolate with milk, and mix well until smooth.
Step 4
Transfer the dough to a baking dish and bake at 355°F for 30 to 40 minutes (check for doneness with a toothpick; it should come out clean).
Step 5
Allow the finished brownies to cool completely, then garnish with fresh berries or pieces of fruit.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!