Vegan Bread with Hazelnuts
Baking and Desserts • European
Description
Vegan Bread with Hazelnuts
Ingredients
- Coarsely Ground Rye Flour 20 oz
- Water 10 fl oz
- Salt 0 oz
- Dry yeast 0 oz
- Peeled chestnuts 5 oz
- Coarse Cornmeal to taste
Step-by-Step Guide
Step 1
In a bowl, mix the flour, water, yeast, and salt. Knead the dough for at least 10 minutes — this affects the bread's fluffiness. Transfer to an oiled bowl, cover with a towel, and let it rest for 1 hour.
Step 2
Then, fold in the whole nuts and shape the dough into a loaf or a round bread.
Step 3
Place the dough on a baking sheet sprinkled with cornmeal, cover with a towel, and let it rest for 1 hour.
Step 4
Meanwhile, preheat the oven to 430°F.
Step 5
Bake the bread for 35–45 minutes, then reduce the temperature to 390°F and bake for another 10 minutes.
Step 6
Cool and serve.
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