Vegan Bread with Garlic and Cardamom
Baking and Desserts • World
Description
Vegan Bread with Garlic and Cardamom
Ingredients
- Wheat Flour 10 oz
- Wheat Flour 10 oz
- Water 10 fl oz
- Salt 0 oz
- Garlic 6 cloves
- Dry yeast 0 oz
- Cardamom 1 teaspoon
Step-by-Step Guide
Step 1
Divide the dough into 2 halves and roll each into a long baguette. Twist each one into a spiral about 3 times (you can also leave it straight) and place on a baking sheet lined with parchment paper. Cover with a towel and let rise for another 1 hour.
Step 2
Meanwhile, preheat the oven to 390°F.
Step 3
Bake the baguettes for about 30–40 minutes until done. Cool and serve.
Step 4
Preheat the oven to 390°F. Wrap the garlic in foil and place it in the oven for about 30 minutes until the flesh is soft. Cool and squeeze the flesh into a bowl.
Step 5
In a large bowl, mix both flours, water, salt, yeast, garlic, and cardamom. Knead the dough well for at least 10 minutes — this affects the fluffiness of the bread. Transfer the dough to an oiled bowl, cover with a towel, and let rise in a warm place for 1 hour.
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