Vegan Borscht with White Beans
Soups • Russian
Description
Vegan borscht with white beans
Ingredients
- Yellow Beets 1 piece
- Potato 5 pieces
- White Cabbage 10 oz
- Carrot 3 pieces
- White Beans 10 oz
- Onion 1 piece
- Vegetable Oil 0 fl oz
- Salt to taste
- Ground Black Pepper to taste
- Baking Tomatoes 5 oz
Step-by-Step Guide
Step 1
Wash, peel, and chop the beet, carrot, cabbage, onion, and potato.
Step 2
Sauté the carrot with onion and tomatoes in oil. Sauté the other vegetables separately.
Step 3
Cook the beans until tender in a large amount of water. Then add the sautéed vegetables to the same pot, season with salt and pepper, and cook for 5 minutes.
Step 4
After that, cover the pot with a lid and let it sit for about 10 minutes for the borscht to reach its full flavor.
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