Vegan Banana Bread
Baking and Desserts • European
Description
Vegan banana bread
Ingredients
- Bananas 3 pieces
- Oat flakes 1 glass
- Dates 5 oz
- Soy Vanilla Milk ½ glasses
- Baking Powder 1 tablespoon
- Cinnamon 1 tablespoon
- Walnuts 0 oz
Step-by-Step Guide
Step 1
First, you need to blend the oatmeal in a blender until it reaches a flour-like consistency.
Step 2
Remove the pits from the dates.
Step 3
Transfer the ripe (very important!) chopped bananas and dates to a blender, and pour in half of the milk. Add cinnamon and baking powder. Blend until smooth.
Step 4
Add the oat flour and mix again until smooth. Add the remaining milk and stir. Incorporate the walnuts.
Step 5
Place the dough in the mold.
Step 6
Bake at 355°F for 1 to 1.5 hours.
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