Vegan Bagels
Snacks • European
Description
Vegan Bagels
Ingredients
- Coarsely Ground Rye Flour 1 cup
- Wheat Flour 1 cup
- Olive Oil 4 tablespoons
- Water ½ cup
- Salt to taste
Step-by-Step Guide
Step 1
Sift the flour, mix it, and form a mound.
Step 2
Make a well in the center, pour in the oil, add salt and a little water. Start kneading the dough. Gradually add water, watching how much the dough absorbs - it should be firm and not stick to your hands.
Step 3
Roll the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
Step 4
Roll out into sausages (I make them about 1 cm thick and 10-13 cm long). Shape into bagels. This yields about 30 pieces.
Step 5
Drop the bagels into boiling water. Boil until they float. Place on a colander to drain.
Step 6
Place the bagels on a greased baking sheet. Bake in a preheated oven at 390°F until golden brown. I turn the bagels to ensure they are browned on both sides.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!