Vegan Avocado Mousse
Baking and Desserts • French
Description
The avocado, which has remained popular for the last 5 years, can be added not only to salads and toast but also used as a base for desserts. Its smooth, creamy, and viscous texture is already a mousse in itself; the rest is a matter of technique and flavor. At a popular American restaurant, the flesh of the avocado is blended with cocoa and floral honey.
Ingredients
- Avocado 0 lbs
- Meyer Lemon Juice 0 fl oz
- Honey 10 oz
- Cocoa Powder 5 oz
- Bittersweet Chocolate to taste
- Fresh Mint to taste
Step-by-Step Guide
Step 1
Peel and slice the fresh avocado.
Step 2
Combine the avocado, lemon juice, honey, and cocoa powder, and blend until smooth.
Step 3
Transfer the prepared mixture to a glass, then top with dark chocolate and mint leaves for decoration.
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