Vegan Apple Pie

Ingredients

• Apple 2 pieces
• Plant-based Cream 5 fl oz
• Clear Apple Juice 5 oz
• Coconut Milk 0 fl oz
• Glutinous Rice Flour 5 oz
• Millet 0 oz
• Cinnamon to taste
• Cardamom to taste
• Citrus Zest Mix to taste
• Jerusalem Artichoke 0 fl oz
• Salt a pinch
• Apple Cider Vinegar 0 fl oz
• Baking Powder 0 oz
• Muscovado Sugar to taste

Step-by-Step Guide

Step 1

Wash the apples and slice them into thin half-moons.

Step 2

Line a baking dish with parchment paper (you can moisten it beforehand or grease the dish with oil).

Step 3

Sprinkle coconut sugar and cinnamon on the bottom.

Step 4

Layer the apples on top.

Step 5

Grind the millet in a blender to flour. In a bowl, mix the dry ingredients (rice flour, ground millet, spices, salt, and baking powder).

Step 6

Add the zest.

Step 7

Pour in the milk.

Step 8

Add the apple puree.

Step 9

Add the coconut oil.

Step 10

Add the syrup and vinegar. Mix well.

Step 11

Spread the batter evenly over the apples.

Step 12

Bake in the oven for 30 minutes at 340°F.

Step 13

Serve warm or cold.