Vegan Apple Muffins
Baking and Desserts • European
Description
Vegan Apple Muffins
Ingredients
- Wheat Flour 5 oz
- Sugar 0 oz
- Baking Powder 1½ teaspoons
- Vegetable Oil 4 tablespoons
- Applesauce 10 oz
- Cinnamon 1 teaspoon
Step-by-Step Guide
Step 1
In a bowl, mix the flour with sugar, then add baking powder, cinnamon, and dried apricots.
Step 2
In another bowl, make a mixture of vegetable oil and applesauce. You can use store-bought applesauce or make your own by baking peeled apples and blending them until smooth.
Step 3
Pour the apple mixture into the flour and quickly stir to avoid lumps.
Step 4
Grease the muffin tins with vegetable oil or line them with parchment paper, then pour the batter to fill the molds about three-quarters full. Smooth the tops with a wet spoon.
Step 5
Bake the muffins at 355°F for about 30 minutes. Keep an eye on them: when the muffins turn golden, they are ready. To be sure, check for doneness with a wooden stick.
Step 6
Cool and dust with powdered sugar (or drizzle with jam or thick fruit sauce) if desired.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!