Vegan Apple Crumble with Oats
Baking and Desserts • Author's
Description
This simple and healthy dish has become our favorite autumn dinner! Paired with hot, fragrant tea — pure delight! You can add raisins, lemon juice, or grated lemon zest to the apples, and cinnamon and nuts to the oats, to taste.
Ingredients
- Apple 4 pieces
- Hercules Oats 12 teaspoons
- Honey 4 spoons
- Olive Oil 4 spoons
Step-by-Step Guide
Step 1
Peel the apples, grate them on a coarse grater, and place them in a greased baking dish, pressing them down firmly with your hands.
Step 2
Mix the dry oats well with the liquid honey and olive oil, then evenly spread the mixture over the apples.
Step 3
Bake in the oven at low heat for 15–20 minutes, until the top is golden brown.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!