Veal Soup
Soups • Russian
0
0
Time
15 minutes
Ingredients
7
Servings
6
Description
Veal Soup
Ingredients
- Veal Brisket 0 lbs
- Onion 5 oz
- Carrot 5 oz
- Herbs 0 oz
- Potato 5 oz
- Cilantro 0 oz
- Garlic 0 oz
Step-by-Step Guide
Step 1
The veal brisket is roasted in the oven over birch wood coals.
Step 2
Then the meat is simmered with vegetables and herbs over low heat for 4-5 hours.
Step 3
Served with whole boiled potatoes, a piece of boiled brisket (150 g), and a dressing (cilantro, garlic, and veal broth).
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!