Vanilla Soufflé
Baking and Desserts • World
Description
Vanilla Soufflé
Ingredients
- Egg white 2 pieces
- Sugar 0 oz
- Milk 0 fl oz
- Wheat Flour 1 tablespoon
- Butter 0 oz
- Vanillin to taste
- Powdered Sugar to taste
Step-by-Step Guide
Step 1
Chill the egg whites and whip them into a thick foam.
Step 2
Beat the yolks with sugar, add flour, vanillin, and dilute everything with hot milk. Cook the mixture until thickened, stirring continuously. Pour the hot mixture in a thin stream while quickly stirring into the whipped egg whites.
Step 3
Place the prepared mixture into a portioned baking dish or a heat-resistant ceramic bowl, previously greased with butter. Bake in the oven for 12–15 minutes.
Step 4
Serve the soufflé hot in the same dish, sprinkled with powdered sugar.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!