Vanilla Sauce
Baking and Desserts • Soviet
0
0
Time
30 minutes
Ingredients
5
Servings
4
Description
Vanilla Sauce
Ingredients
- Milk 1½ glasses
- Sugar ½ glasses
- Chicken Egg 2 pieces
- Vanillin ½ spoons
- Wheat Flour 1 tablespoon
Step-by-Step Guide
Step 1
Thoroughly rub the sugar with the egg yolks and flour. Gradually stir in hot milk, and while continuously stirring, cook the sauce until it comes to a boil.
Step 2
As soon as the sauce thickens, remove it from the heat, strain it through a sieve, and add vanilla.
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