Vanilla Rice Pudding with Glazed Oranges
Baking and Desserts • European
Description
Vanilla rice pudding with glazed oranges
Ingredients
- Water to taste
- Oranges 3 pieces
- Honey 20 oz
- Sugar 1 cup
- Arborio rice 1 cup
- Milk 1 cup
- White Beans ½ piece
- Salt ¼ teaspoon
- Cream (40%) 1 cup
Step-by-Step Guide
Step 1
Slice the oranges into very thin rounds. In a saucepan, bring water to a boil. Add the oranges and cook until semi-transparent for 5 minutes. Carefully transfer to a plate using a slotted spoon.
Step 2
In a deep skillet, bring to a boil a mixture of 2 cups of water, honey, and 0.5 cups of sugar. Add the oranges and cover with a circle of parchment paper cut to the size of the skillet. Reduce the heat and cook for about 25 minutes until the liquid turns into syrup. Cool.
Step 3
For the pudding, in a saucepan, combine the rice, 1.75 cups of water, milk, 0.5 cups of sugar, the seeds and pod of the vanilla bean, and salt. Bring to a boil, stirring. Reduce the heat, cover, and cook for about 20 minutes until the rice is done and the liquid has evaporated. Remove from heat and stir.
Step 4
Transfer the pudding to a bowl and cool, removing the vanilla pod.
Step 5
In a bowl, whip the cream to stiff peaks and fold it into the rice pudding.
Step 6
Divide the pudding among serving plates, top with the oranges, and drizzle with syrup.
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