Vanilla Ice Cream

Ingredients

• Whole egg 3 pieces
• Sugar 5 oz
• Vanillin a pinch
• Milk 5 fl oz
• 33% Cream 15 fl oz

Step-by-Step Guide

Step 1

Prepare all the necessary ingredients.

Step 2

In a saucepan, combine the milk, egg yolks, sugar, and vanillin.

Step 3

Heat over low heat until boiling. Remove from heat.

Step 4

Strain into another container through a sieve.

Step 5

Cover with plastic wrap and let cool to room temperature.

Step 6

Whip the chilled cream until stiff peaks form.

Step 7

Add the egg yolk mixture to the cream.

Step 8

Mix well.

Step 9

Freeze in the freezer for 3 hours, stirring every hour. If using an ice cream maker, freeze for 30 minutes.

Step 10

Serve the finished ice cream.