
Vanilla Hearts
Baking and Desserts • Russian
Description
Vanilla Hearts
Ingredients
- Butter 5 oz
- Wheat Flour 10 oz
- Sugar 5 oz
- Vanilla extract 1 tablespoon
Step-by-Step Guide
Step 1
In the sifted flour, rub the softened butter cut into pieces until a crumbly mixture forms, add sugar, vanilla extract, and knead the dough.
Step 2
Roll out the dough to a thickness of 2.5 cm, cut out cookies, and bake on a greased baking sheet in a preheated oven at 355°F for 25 minutes.
Step 3
Cool the finished cookies and dust with powdered sugar.
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