Vanilla Cupcakes with Strawberries
Baking and Desserts • American
Description
You can use a packet of vanilla powder instead of flavoring. It's best to sprinkle the cupcake decoration on the fresh icing while it is still wet.
Ingredients
- Farm fresh eggs 2 pieces
- Milk 0 fl oz
- Butter 5 oz
- Brown Sugar 5 oz
- Wheat Flour 5 oz
- Canned Peaches 5 oz
- Gingerbread-flavored syrup 0 fl oz
- Fresh Berries to taste
- Powdered Sugar 5 oz
- Vanilla Protein Powder to taste
- Pastry decorations to taste
Step-by-Step Guide
Step 1
Preheat the oven to 390°F.
Step 2
Melt the butter (the easiest way is in the microwave on medium power for about a minute). Then let it cool slightly.
Step 3
Meanwhile, beat the eggs with the milk using a hand mixer (or with a special attachment in a large mixer).
Step 4
Pour the melted butter into the beaten mixture, add the flavoring, sprinkle in the sugar, and beat well again.
Step 5
In a separate bowl, mix the flour and baking powder. Make a well in the center and pour in the beaten ingredients. Mix well with a spoon.
Step 6
Chop the berries and add them to the batter, gently mixing.
Step 7
Place paper liners (or silicone ones) in a muffin tin. Fill each cup with batter using a spoon and a silicone spatula.
Step 8
Bake for 15–20 minutes.
Step 9
Let the finished muffins cool on a rack. Meanwhile, prepare the icing: in a small bowl, add about 2 teaspoons of syrup from the canned strawberries to the powdered sugar, mixing until you get a thick consistency.
Step 10
Spread icing generously on the cooled muffins and immediately sprinkle with decorations. You can also decorate with fresh strawberries. Wait for the icing to set.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!