Vanilla Cupcakes with Chocolate Glaze, Cherries, and Strawberry Jam Filling
Baking and Desserts • American
Description
To make the chocolate glaze, melt 80 grams of dark chocolate or chocolate candies with 10–20 grams of butter. Add a cinnamon stick to the mixture and simmer for 1 minute. Dip frozen or fresh cherries in the glaze. Place a cherry on top of each cupcake, and pour or spread the glaze over the cupcake if the glaze is thick. Allow to cool and set.
Ingredients
- Wheat Flour 5 oz
- Baking Powder 1 teaspoon
- Salt a pinch
- Farm fresh eggs 2 pieces
- Sweetened Condensed Milk with Coffee 1 cup
- Chili jam 1 cup
- Butter 5 oz
Step-by-Step Guide
Step 1
Mix the flour, baking powder, and salt.
Step 2
Grate in the butter.
Step 3
Add the eggs and vanilla.
Step 4
Slowly pour in the milk and mix until smooth.
Step 5
Fill the cupcake molds 1/4 full, placing floured strawberries (one per serving) in each. Pour over the tops.
Step 6
Bake in a preheated oven until done.
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