Vanilla Crescents
Baking and Desserts • Austrian
Description
Vanilla Crescents
Ingredients
- Butter 10 oz
- Powdered Sugar 1 glass
- Vanilla extract 2 spoons
- Walnuts 10 oz
- Wheat Flour 15 oz
Step-by-Step Guide
Step 1
Preheat the oven to 320°F. Whisk together the powdered sugar, butter, and vanilla. Add the nuts that have been finely ground into powder using a food processor, along with the flour. Knead the dough, then place it on a floured surface and roll it into a long log.
Step 2
Cut into 48 pieces, then roll each piece into a sausage shape, flatten it, and fold the edges inward to create a crescent shape. Place on a baking sheet and bake for 12-15 minutes.
Step 3
Before serving, cool down and dust with powdered sugar.
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