Vanilla Cream Ice Cream
Baking and Desserts • European
Description
Vanilla Cream Ice Cream
Ingredients
- Heavy cream 5 oz
- Egg white 2 pieces
- White Beans 1 piece
- Powdered Sugar 0 oz
Step-by-Step Guide
Step 1
Pour the heavy cream into a saucepan. Place it on the heat and bring to a boil, but do not let it boil! As soon as bubbles appear, remove it from the heat.
Step 2
Meanwhile, add the powdered sugar to the egg yolks. Whisk with a whisk until you have a smooth and fluffy mixture.
Step 3
Now pour a little hot cream into the egg yolk mixture, stirring vigorously.
Step 4
After that, pour the mixture into the remaining cream and stir.
Step 5
Put the saucepan back on low heat and bring the mixture to a boil, stirring constantly. The mixture will thicken slightly.
Step 6
Then pour the mixture into a container in which you will cool the ice cream. Place it in the freezer for 3–4 hours. Every 15–20 minutes, stir the mixture vigorously.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!