Vanilla Cream Cheese Cookies
Baking and Desserts • French
0
0
Time
30 minutes
Ingredients
9
Servings
8
Description
Vanilla Cream Cheese Cookies
Ingredients
- Wheat Flour 1½ cups
- Dry Malted Milk Powder ¾ cup
- Baking Powder 1 teaspoon
- Salt ¾ teaspoon
- Salted Butter 5 oz
- Semi-soft cream cheese 5 oz
- Sugar 1 cup
- Vanilla extract 2 teaspoons
- Egg white 1 piece
Step-by-Step Guide
Step 1
Mix the flour, dry milk, baking powder, and salt. Using an electric mixer on medium speed, beat the butter and cream cheese. Add the sugar and vanilla. Then add the egg and mix well.
Step 2
Preheat the oven to 355°F.
Step 3
Use any cookie cutter. Place strips of dough 5–10 cm apart on a baking sheet lined with parchment paper. Bake for 10–15 minutes.
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