Vanilla Cream
Baking and Desserts • European
0
0
Time
30 minutes
Ingredients
4
Servings
4
Description
Vanilla Cream
Ingredients
- 10% cream 1 cup
- Gelatin 0 oz
- Powdered Sugar 0.3 cups
- Vanillin ¼ teaspoon
Step-by-Step Guide
Step 1
Pour the cream into a saucepan, place it on ice or in cold water, and whip until thick foam forms that holds on a spoon.
Step 2
Gradually add the powdered sugar to the whipped cream while continuing to whip, add a little vanillin, and while still whipping, slowly pour in the gelatin dissolved in warm water.
Step 3
After that, pour the cream into molds and chill.
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