Vanilla Cottage Cheese Ice Cream with Almonds
Baking and Desserts • Russian
Description
It's best to make ice cream in a special ice cream maker. No matter how many times I tried to freeze it in the freezer and stir it, it never worked for me—it always separated or turned into a block of ice. Now I have a smart gadget—an indispensable tool for ice cream lovers!
Ingredients
- Vanilla extract 0 fl oz
- Semi-soft cream cheese 10 oz
- Chopped almonds 20 pieces
- Stevia Extract to taste
Step-by-Step Guide
Step 1
Mix the cottage cheese, vanilla extract, and stevia (if in tablets, dissolve in warm water).
Step 2
Crush the almonds with a mortar and pestle (but not finely).
Step 3
Add the almonds to the cottage cheese, and transfer the entire mixture to the ice cream maker for 40 minutes.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!