Vanilla Cookies
Baking and Desserts • European
Description
You can make icing for the cookies. It will be even tastier (don't overdo it with the sugar).
Ingredients
- Butter 0 oz
- Sugar 5 oz
- Farm fresh eggs 2 pieces
- Vanilla salt 0 oz
- Wheat Flour 20 oz
- Dry yeast 0.2 teaspoons
Step-by-Step Guide
Step 1
Mix the butter with sugar and eggs. Add the vanilla sugar.
Step 2
Separately, add the dry yeast to the flour and mix.
Step 3
Combine the contents of the two bowls. When the dough is ready, place it in a plastic bag and refrigerate for 1 hour and 20 minutes.
Step 4
Then take out the dough and roll it out to a thickness of no more than 0.5 cm. Bake for 10–15 minutes in the oven at 340°F.
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