Vanilla-Cinnamon Panna Cotta
Baking and Desserts • World
Description
Vanilla-Cinnamon Panna Cotta
Ingredients
- Milk 1 cup
- Water 10 fl oz
- Dr. Oetker Cake Jelly 0 oz
- Passion Fruit 2 pieces
- Cinnamon 2 pieces
- Dessert Yogurt 2 cups
Step-by-Step Guide
Step 1
Combine the milk and cinnamon in a saucepan and place over low heat. Stirring occasionally, bring to a boil.
Step 2
Cool to room temperature and remove the cinnamon sticks.
Step 3
Dissolve the gelatin in hot water.
Step 4
Mix the milk with the yogurt, then add the gelatin. Whisk everything together well.
Step 5
Divide the mixture between four molds, preferably plastic. Leave the jelly in the refrigerator for 6 hours.
Step 6
Remove the jelly from the molds and garnish with pieces of passion fruit.
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