Vanilla-Chocolate Curd Dessert
Baking and Desserts • European
Description
Vanilla-Chocolate Curd Dessert
Ingredients
- Gelatin 0 oz
- Milk 15 fl oz
- Cottage cheese 20 oz
- Sugar 5 oz
- 20% Sour Cream 15 oz
- Vanillin to taste
- Cocoa Powder 2 tablespoons
Step-by-Step Guide
Step 1
Soak the gelatin in milk and let it swell for 1–1.5 hours. Heat the swollen gelatin over low heat, stirring constantly until completely dissolved.
Step 2
Add sugar and vanilla sugar to the gelatin and milk mixture, stirring until fully dissolved, and let it cool to room temperature.
Step 3
Pass the cottage cheese through a sieve or blend it until smooth.
Step 4
Add sour cream to the gelatin mixture, mix well, and combine with the cottage cheese mixture.
Step 5
Divide the resulting mixture into 2 parts; add cocoa to one part and mix well. Pour the light layer into a mold and refrigerate until set. Alternatively, you can place the mold in the freezer for 15–20 minutes.
Step 6
Once the first layer has set, pour in the second layer and refrigerate again until set.
Step 7
When the dessert is fully set, it can be cut into portioned pieces and garnished with fruits or chocolate.
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