Vanilla Cake in a Skillet
Baking and Desserts • European
Description
Vanilla Cake in a Skillet
Ingredients
- Wheat Flour 3½ cups
- Condensed Milk 1 can
- Chocolate eggs 3 pieces
- Activated Baking Soda 1 teaspoon
- Milk 3½ cups
- Butter 5 oz
- Sugar 1½ cups
- Vanillin 1 teaspoon
Step-by-Step Guide
Step 1
For the dough: mix 3 cups of flour, 1 can of condensed milk (400 g), 1 egg, and 1 teaspoon of baking soda. Combine everything and knead a firm dough that does not stick to your hands.
Step 2
Form a sausage shape. Divide it into 8 pieces. Roll each piece into a circle slightly larger than your skillet.
Step 3
Fry each layer in a preheated skillet without oil. About 1 minute on each side.
Step 4
For the cream, mix in a saucepan 3.5 cups of milk, 1.5 cups of sugar, 2 eggs, 3 tablespoons of flour, and vanillin. There should be no lumps.
Step 5
Cook the mixture over low heat until the cream thickens.
Step 6
Add 200 grams of butter. Stir well.
Step 7
Assemble the cake: trim the layers to make them the same shape (round, square, as you wish). Spread warm cream on each layer. Leave the cake in a warm place to soak for 40-60 minutes. You can sprinkle nuts on top (or add them to the cream). You can also sprinkle crushed leftover layers on top.
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