Vanilla Cake
Baking and Desserts • World
Description
Vanilla Cake
Ingredients
- Chicken Egg 1 piece
- Wheat Flour 15 oz
- Sugar 15 oz
- Butter 10 oz
- Vinegar essence 1 tablespoon
- Salt ¾ teaspoon
Step-by-Step Guide
Step 1
Preheat the oven to 340°F. Grease and flour a 25 cm diameter cake pan with a tube in the middle.
Step 2
In a large bowl, using an electric mixer on low speed, beat the butter and granulated sugar. Increase the speed and continue beating for another 5 minutes. Add the vanilla essence, salt, and eggs. Reduce the speed, mix well, occasionally scraping the batter from the sides of the bowl. Increase the mixer speed and beat for another 3 minutes. Add the flour and mix with a whisk. Pour the mixture into the pan.
Step 3
Bake for 60–70 minutes or until a wooden toothpick comes out of the cake clean. Cool the cake in the pan on a rack for 10 minutes. Remove the cake from the pan. Cool completely on a rack. Dust with powdered sugar.
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