Vanilla Apple Pie with Sour Cream
Baking and Desserts • European
Description
Vanilla Apple Pie with Sour Cream
Ingredients
- Butter 5 oz
- Sour Cream 5 oz
- Wheat Flour 2½ cups
- Sugar 1 cup
- Vanillin 0 oz
- Baking Powder 1 tablespoon
- Large eggs 3 pieces
- Apple 5 pieces
Step-by-Step Guide
Step 1
Beat the eggs with sugar and vanillin.
Step 2
Then add melted butter or margarine and sour cream.
Step 3
Stir in the flour and baking powder.
Step 4
Peel the apples, cut them into cubes, and mix with the batter.
Step 5
Bake at 390°F for 20–25 minutes.
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