Ural Okroshka
Soups • Russian
Description
Recipe taken from a book on Ural cuisine.
Ingredients
- Bread Kvass 1½ liters
- Sauerkraut 10 oz
- Cured beef 10 oz
- Scallions 5 oz
- Chocolate eggs 2 pieces
- Sugar 1 tablespoon
- Table Mustard 1 teaspoon
- Sour Cream 1 cup
- Dill to taste
- Grated Ginger Root to taste
- Salt to taste
Step-by-Step Guide
Step 1
Boil the eggs hard, cool them, and peel.
Step 2
Remove the yolks and mash them with mustard, sugar, salt, and horseradish.
Step 3
Then dilute with 0.5 cup of kvass.
Step 4
Add finely chopped meat.
Step 5
Also add lightly squeezed and finely chopped sauerkraut, green onions, and chopped egg whites.
Step 6
Pour in 2 cups of kvass and mix well but gently.
Step 7
Transfer the okroshka to a pot, tightly cover with a lid, and place in a cool place for 2–3 hours; before serving, add the remaining kvass.
Step 8
Serve the finished okroshka in bowls, adding a tablespoon of sour cream or vegetable oil to each, and sprinkle with chopped dill.
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