Universal Yeast-Free Dough with Kefir
Baking and Desserts • Russian
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Time
30 minutes
Ingredients
6
Servings
6
Description
Universal yeast-free dough with kefir
Ingredients
- Wheat Flour 20 oz
- Kefir 10 fl oz
- Chocolate eggs 2 pieces
- Salt a pinch
- Vegetable Oil 5 fl oz
- Activated Baking Soda on the tip of a knife
Step-by-Step Guide
Step 1
Mix all the ingredients in any order. I always start with the eggs to remove any shells if they get in. I add the flour last.
Step 2
Knead the dough, but not too stiff, so it can be rolled out thinly.
Step 3
You can let it rest for a bit, but generally, it can be used immediately.
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