Ukrainian Easter Cake with Fructose
Baking and Desserts • Ukrainian
Description
Ukrainian Easter Cake with Fructose
Ingredients
- Dry Curd 20 oz
- 20% Sour Cream 5 oz
- Butter 15 oz
- Fructose 10 oz
- Raisins 15 oz
- Chocolate eggs 6 pieces
- Vanillin a pinch
- Salt 1 teaspoon
Step-by-Step Guide
Step 1
In a bowl, place the eggs, salt, vanillin, fructose, and sour cream, and slowly whisk (with a whisk or mixer).
Step 2
Gradually add the cottage cheese. Stir until smooth. (If the cottage cheese is very dry and seems too dry for your taste, and you prefer it a bit moister - add half a cup of milk).
Step 3
Separately, melt the butter in a pan (it’s better to cook it until light brown and then strain it). Add it to the mixture in small portions. Stir until smooth.
Step 4
Add the raisins and mix for even distribution.
Step 5
Divide the mixture into molds, and brush the tops with beaten egg. Place the molds in a preheated oven at 355°F, hold for about 20 minutes, then reduce the heat to 320°F and bake until golden brown (about 30-40 minutes; keep in mind - fructose burns faster than sugar, so the crust may become too 'burnt'! In principle, when it looks like in my last photo - that is quite enough, but you can brown it a bit more for another 5 minutes).
Step 6
Remove from the oven, let it cool completely, and take it out of the molds. Drain any excess liquid. Wrap in plastic wrap and store in the refrigerator.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!