Ukrainian Cabbage Soup
Soups • Ukrainian
Description
Ukrainian Cabbage Soup
Ingredients
- Beef chuck roast 20 oz
- Pork Skewers 20 oz
- Salad Potatoes 5 pieces
- Onion 2 heads
- Carrot 1 piece
- Millet 5 oz
- Pork fat 0 oz
- Garlic 3 cloves
- Passata Tomato Sauce 4 tablespoons
- White Cabbage 15 oz
- Bay leaf to taste
- Ground Black Pepper to taste
- Salt to taste
Step-by-Step Guide
Step 1
In a four-liter pot, boil the meat for 1.5 hours, then add well-washed and peeled millet. When it boils, add whole peeled potatoes, finely chopped onion, and carrot.
Step 2
Cook the potatoes until they are soft. Remove the potatoes, mash them in a separate bowl, and return them to the pot.
Step 3
Add the crushed pork fat with garlic or very finely chopped pork fat and grated cabbage. Cook everything together on low heat, stirring constantly, for about 15-20 minutes.
Step 4
Add tomato paste, spices, and salt, and bring to a boil. Cover and let it steep for half an hour. Optionally, you can add finely chopped dill and bell pepper. The dish should be very thick.
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