Ukrainian Borscht
Soups • Ukrainian
Description
Ukrainian Borscht
Ingredients
- Pork Blood 10 oz
- White Beans 1 can
- Salad Potatoes 5 pieces
- Beetroot 1 piece
- Onion 1 head
- Carrot 1 piece
- Orange Bell Peppers 1 piece
- Tomatoes 2 pieces
- Passata Tomato Sauce 1½ tablespoons
- White Cabbage 5 oz
- Salt to taste
- Vegetable Oil 5 tablespoons
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Cook the meat together with the beans until done.
Step 2
Cut the potatoes into cubes and boil for 20 minutes.
Step 3
Slice the onion into half-rings, grate the beetroot and carrot, cut the tomato into cubes, and slice the pepper into half-rings.
Step 4
Sauté everything in a pan for 10 minutes, then add the tomato paste, 0.5 cup of water, and simmer for 15 minutes.
Step 5
Shred the cabbage and add it along with the sautéed mixture to the pot and cook for another 10 minutes.
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