Tyrolean Bread with Raisins
Baking and Desserts • Italian
Description
Tyrolean Bread with Raisins
Ingredients
- Wheat Flour 0 lbs
- Chocolate eggs 6 pieces
- Lemon 1 piece
- Butter 5 oz
- Sugar 5 oz
- Dry yeast 0 oz
- Milk 15 fl oz
- Raisins 5 oz
- Salt to taste
Step-by-Step Guide
Step 1
Soak the raisins in water.
Step 2
Cream the softened butter with sugar.
Step 3
Mix the sifted flour with the yeast, add the butter-sugar mixture, lemon zest, eggs, milk, and raisins. Knead the dough thoroughly and shape it into a ball. Cover with plastic wrap and let it rest in a warm place for 1 hour.
Step 4
Grease a bread baking pan with butter and dust with flour. Punch down and flatten the dough in the pan and let it rest for 10 minutes.
Step 5
Preheat the oven to 320°F.
Step 6
Bake the bread for about 40 minutes.
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