Two-Tone Muffins
Baking and Desserts • World
Description
You can decorate the muffins with icing.
Ingredients
- Sugar 2 cups
- Farm fresh eggs 4 pieces
- Butter 5 oz
- Sour Cream 2 cans
- Activated Baking Soda a pinch
- Wheat Flour 4 cups
- Cocoa Powder 3 tablespoons
Step-by-Step Guide
Step 1
Beat the eggs with sugar.
Step 2
Add sour cream and mix.
Step 3
Add softened butter and beat.
Step 4
Then add the baking soda.
Step 5
Sift in the flour and knead the dough.
Step 6
Divide the dough into two parts.
Step 7
Mix one part of the dough with cocoa.
Step 8
Spoon the dough into muffin tins, alternating dark and light dough.
Step 9
Place the muffin tins in a preheated oven (160–355°F).
Step 10
Bake for 40–60 minutes.
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