Two-Tone Chocolate Bars with Cranberries and Nuts
Baking and Desserts • European
Description
Two-Tone Chocolate Bars with Cranberries and Nuts
Ingredients
- Dried cranberries with sugar 5 oz
- Chopped almonds ¾ cup
- Liquid dark chocolate 20 oz
- White Chocolate 20 oz
Step-by-Step Guide
Step 1
In a bowl, mix the cranberries and nuts.
Step 2
Melt the dark chocolate in a double boiler. Line a 20x30 cm baking tray with parchment paper and pour the chocolate in an even layer. Let it cool, but not until completely hard.
Step 3
Melt the white chocolate in a double boiler and add ¾ cup of the berry-nut mixture to it. Spread it over the dark chocolate and smooth it out slightly.
Step 4
Sprinkle the remaining berries and nuts on top, gently pressing them into the chocolate.
Step 5
Allow to set and break into pieces.
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