Two-Tone Cake with Sour Cream Frosting for Tea
Baking and Desserts • Russian
Description
Two-Tone Cake with Sour Cream Frosting for Tea
Ingredients
- Chicken Egg 3 pieces
- Kefir 10 fl oz
- Sugar 10 oz
- Wheat Flour 10 oz
- Activated Baking Soda ½ teaspoon
- Sour Cream 20 oz
- Cocoa Powder 1 tablespoon
Step-by-Step Guide
Step 1
Beat the eggs, kefir, 300 g of sugar, baking soda, and 240 g of flour well with a mixer. The batter should be like thick sour cream.
Step 2
Divide the batter into 2 equal parts, adding 1 tablespoon of cocoa to one part.
Step 3
Bake 2 layers, cool them, and cut each into 2 parts.
Step 4
For the frosting, whip 500 g of sour cream with 100 g of sugar.
Step 5
Spread frosting on the layers, alternating colors.
Step 6
Sprinkle cocoa on top.
Step 7
Let it sit for at least 3 hours.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!