Two-Layer Nectarine Jelly
Baking and Desserts • French
Description
Two-Layer Nectarine Jelly
Ingredients
- Nectarines 2 pieces
- Fruit Jelly 5 oz
- Sugar 3 tablespoons
- Egg white 0 oz
Step-by-Step Guide
Step 1
Prepare the jelly (1 package), adding sugar if necessary (1–2 tablespoons of sugar). Pour the jelly into glasses, add chopped nectarine. Tilt the glasses, place them in a large bowl, and put them in the refrigerator to freeze.
Step 2
Prepare the second batch of jelly in the same way as the first. Cool it down. When the jelly starts to thicken, beat the egg whites with a mixer and gradually fold them into the jelly. Spread it over the set layer of jelly and return it to the freezer until fully frozen.
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