Two-Grain Bread with Buttermilk

Ingredients

• Coarsely Ground Rye Flour 5 oz
• Wheat Flour 10 oz
• Baking Powder 0 oz
• Butter 0 oz
• Salt 1 tablespoon
• Buttermilk 10 fl oz

Step-by-Step Guide

Step 1

Sift the flour. Mix all the dry ingredients, add the oil, and blend with a mixer.

Step 2

When the mixture resembles sand, continue kneading the dough with the mixer and pour in the buttermilk. Knead until smooth and uniform.

Step 3

Shape the bread and place it on a floured baking sheet.

Step 4

Bake for 30-40 minutes at 480°F in a steam oven. If you don't have a steam oven, spray water on the oven walls 10 minutes after placing the bread inside.