Twix
Baking and Desserts • American
Description
Instead of liquid honey, you can use maple syrup. Once cooled, cut it as you like, or you can leave it in the mold for a giant Twix when serving))) Enjoy your meal)
Ingredients
- Condensed Milk 1 can
- Butter 10 oz
- Honey 0 fl oz
- Wheat Flour 5 oz
- Sugar 5 oz
- Chocolate 5 oz
Step-by-Step Guide
Step 1
For the sauce, you will need 1 can of condensed milk, 125 grams of butter, and 30 ml of liquid honey. Pour all the ingredients into a saucepan, bring to a boil, reduce the heat, and cook until caramel color (a fairly dark brown color) is achieved — the resulting mixture should not be liquid.
Step 2
For the biscuit, mix the butter with sugar, add the flour, and crumble everything together. Place it in a mold and press down well, bake for about 30 minutes at 320°F. Let it cool.
Step 3
After the biscuit has cooled, pour the sauce over it and smooth it out, then drizzle with pre-melted chocolate.
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