Tuscan Christmas Pie
Baking and Desserts • World
Description
Tuscan Christmas Pie
Ingredients
- Wheat Flour 0 oz
- Sugar 0 oz
- Cocoa Powder 0 oz
- Candied fruits 0 oz
- Honey 0 oz
- Oranges 1 piece
- Dried Apricots 0 oz
- Powdered Sugar 0 oz
- Ground coriander 0 oz
- Ground Cinnamon 0 oz
- Nutmeg 0 oz
- Pistachios 0 oz
- Pistachios 0 oz
Step-by-Step Guide
Step 1
Toast the nuts over high heat for 30 seconds until they become fragrant.
Step 2
Dice the dried apricots and candied fruits into medium cubes.
Step 3
In a saucepan, combine the sugar and honey, and cook over low heat for 4 minutes until the sugar dissolves.
Step 4
Grate the zest of half an orange and squeeze the juice from half an orange.
Step 5
Add to the saucepan the honey, nuts, flour, cocoa, spices, orange zest, orange juice, candied fruits, and dried apricots, and mix thoroughly, then remove from heat.
Step 6
Line a baking dish with parchment paper, evenly spread the mixture in the dish, and bake in a preheated oven at 300°F for 20 minutes.
Step 7
Cut the pie into triangles, sprinkle with powdered sugar, and serve.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!