Turrón with Cream and Walnuts
Baking and Desserts • Italian
Description
Turrón with Cream and Walnuts
Ingredients
- Water ½ cup
- Sugar 1 cup
- Honey 10 oz
- Egg white 6 pieces
- 10% cream 1 tablespoon
- Walnuts 20 oz
- Vinegar essence to taste
- Powdered Sugar 2 tablespoons
Step-by-Step Guide
Step 1
Pour sugar over water, boil until the sugar crystals are completely dissolved, add honey, and cook on low heat until the mixture turns a golden-brown color.
Step 2
Separate the egg whites from the yolks. Whip the egg whites into a stable foam, gradually adding cream and powdered sugar.
Step 3
Then add the whipped egg whites to the honey-sugar mixture.
Step 4
Allow the mixture to come to a boil twice, then reduce the heat and cook, stirring, for 15–20 minutes.
Step 5
Add the walnuts, stir, and spread the resulting mixture onto wafers, cover with the second half of the wafers, place under a press, and leave to set in the refrigerator.
Step 6
You can wrap the turrón in foil before putting it in the refrigerator.
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