Turnovers with Apples
Baking and Desserts • French
Description
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Ingredients
- Unbleached flour crackers 1 cup
- Wheat Flour 1 cup
- Salt ½ teaspoon
- Butter 10 tablespoons
- Water 5 tablespoons
- Sugar ¼ cup
- Apple 4 pieces
- Pumpkin pie spices ½ teaspoon
- Cider 1 tablespoon
- Meyer Lemon Juice 1 tablespoon
- Egg white 1 piece
- Powdered Sugar to taste
Step-by-Step Guide
Step 1
In a bowl, mix both flours and salt. Then add the chopped butter and mix well with your hands until crumbly. Add 4 tablespoons of water and mix until the dough comes together. Add more water if necessary. Roll the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
Step 2
Meanwhile, peel the apples, remove the cores, and chop them into small pieces (to make about 3.5 cups).
Step 3
In a bowl, mix the apples, sugar, spices, cider, and lemon juice.
Step 4
Preheat the oven to 390°F.
Step 5
Divide the dough into 10 parts and roll each out. Cut out circles and place the filling on each. Pinch the edges well and place the turnovers on a clean baking sheet.
Step 6
In a small bowl, lightly beat the egg white with 1 tablespoon of water. Brush the turnovers with the mixture and bake for 25-30 minutes until golden brown.
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