Turkish Spinach Soup
Soups • Turkish
Description
Turkish Spinach Soup
Ingredients
- Fresh basil leaves 20 oz
- Olive Oil 3 tablespoons
- Onion 1 head
- Tomatoes 4 pieces
- Carrot 1 piece
- Veal Mince 5 oz
- Passata Tomato Sauce 1 tablespoon
- Rice ½ cup
- Ground Black Pepper to taste
- Mild Chili Spice to taste
- Salt to taste
Step-by-Step Guide
Step 1
It is best to prepare the vegetables right away: finely chop the onion; wash the spinach leaves thoroughly and squeeze them a little, then chop; peel the tomatoes and finely chop; slice the carrot into rounds.
Step 2
In a pot, sauté the onion in olive oil until golden, then add the carrot, rice, and minced meat. Simmer for 3-5 minutes over low heat, stirring constantly.
Step 3
Gradually add the spinach leaves until they fill about 2/3 of the pot. While continuing to stir, increase the heat, cover with a lid, and simmer for 2-3 minutes.
Step 4
Add the tomatoes.
Step 5
In a large glass, dilute the tomato paste and pour it into the pot; if it seems too little water, add more.
Step 6
Season to taste. Cover with a lid and cook over medium heat for 10-15 minutes.
Step 7
The soup should boil well. Before removing from heat, check the readiness by the state of the rice and carrot, and also add salt and pepper to taste.
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