Turkish Rice Pudding (Sütlaç)
Baking and Desserts • Turkish
Description
Turkish Rice Pudding (Sütlaç)
Ingredients
- Milk 0 qt
- Water 15 fl oz
- Rice 3 tablespoons
- Sugar 1 tablespoon
- Corn Starch 3 tablespoons
- Whole egg 2 pieces
- Vanillin to taste
Step-by-Step Guide
Step 1
Rinse the rice and cook it in 300 ml of water, then drain it in a colander. Whisk the egg yolks with sugar, gradually adding the milk, then transfer the mixture to a saucepan and bring it to a boil over low heat. Add the rice, vanilla, and cornstarch that has been dissolved in water. Bring to a boil and immediately remove from heat.
Step 2
Divide the mixture into ceramic molds, preheat the oven to 390°F. Place the molds on a baking tray, pour in water, and place on the top shelf, cooking for 15–20 minutes. Bake until a crust forms. Cool down.
Step 3
Then place the finished puddings in the refrigerator for about three hours, and before serving, sprinkle with cinnamon.
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