Turkey Thigh Kimchi Soup

Ingredients

• Kimchi Pasta 5 oz
• Turkey 0 lbs
• Allspice berries 5 pieces
• White Pepper (whole) to taste
• Tomatoes 5 oz
• Ocean salt to taste
• Water 0 qt
• Lemon-Pepper Mix to taste

Step-by-Step Guide

Step 1

Prepare the kimchi by chopping it into small pieces.

Step 2

Place the turkey in a pot and add water. Set over high heat.

Step 3

Bring to a boil, add allspice, and reduce the heat.

Step 4

Add white peppercorns. After boiling, cook for 25 minutes.

Step 5

Cut the tomatoes into strips and season with salt.

Step 6

Season the soup with salt.

Step 7

10 minutes before it's done, add the kimchi.

Step 8

5 minutes before it's done, add the chopped tomatoes.

Step 9

Add the pepper mix.

Step 10

Serve in a deep bowl.